McDonalds

McDONALDS

More than 80% of McDonald’s restaurants all over the world are owned by franchisees. In the Philippines, McDonald’s opened its doors to franchising in 1985, and has since expanded its network to over 150 franchised restaurants nationwide.

Jollibee

JOLLIBEE

 Joining the Jollibee Group is a winning investment. Through the years, we have developed into a company with the image that prizes customers above anything else. This is due to the fact that we are always up to date with current consumer trends, keeping a keen eye to what our customers are looking for. We constantly introduce new products, we keep in touch with our customers through various programs and promotion and we develop marketing campaigns that touch our customers’ sentiments.

ANDOKS

ANDOKS

The Andoks Store serves, in addition to its famous litson manok (roasted chicken), several other mouth watering dishes including their dokito frito (fried chicken), litson liempo (roasted pork belly), bangus (milk fish), pork barbecue, porkcharap (fried pork chop), lechon kawali (deep fried pork belly), and a whole lot more.

7Eleven

7 ELEVEN

A 7-Eleven franchisee must be an ambitious, creative, entrepreneurial person, ready to put in hard work and time to oversee day-to-day store operations. 7-Eleven requires franchisees to attend its comprehensive franchise training program that covers customer service, store operations, store management, and in-store training. A franchisee must also be willing to comply with the 7-Eleven System, which has proved profitable through the years.